Tips On Campfire Recipes
Cast iron dutch ovens have been used for several years to a cookout in the wilderness by many people. This is because they are versatile and are easy to use when you are far from your home. In existence are many dutch oven camping recipes. Among the recipes which are fun for kids is mountain man breakfast. What is included in this recipe are breakfast sausages, cheese, a pot of eggs and potatoes. Chicken and dumplings is another recipe that kids like. The recipe will have a better taste when prepared in the woods rather than at home, and it is perfect for a chilly day.
Beans with the style of West Texas is included in simple pinto beans recipe. White beans and tasso is another camping recipe. This includes a pot of beans that is fancier with spicy cajun ham and creamy white kidney beans. To involve your kids in getting breakfast, you should consider preparing dutch baby recipe which includes an egg pancake. Red wine braised brisket, braised beef and onions whereby the onions and braised beef chuck are cooked in their juices, and dutch oven red beans and rice are some of the other favorite dutch oven camping recipes.
In this article, we have described some useful tips for dutch oven camping. One of the tips is that you will not be required to spend a lot of money on getting dutch oven gadgets; instead, you should not only buy the basics. Learning about seasoning your cast iron will be vital since it will help in starting to build a non-stick surface that is strong on your oven. Improvements in the seasoning layer will happen each time if you rub the inside of your oven with vegetable oil before you start cooking.
Doing this consistently will make the surface to be non-stick. You should vary what you are cooking if you want to keep your seasoning layer. The reason for this is that acidic ingredients such as tomatoes will eat away the layer. The burndown time for coals will vary depending on the wind conditions. If you are doing a long cook it will be critical for you to have enough fresh coal. Using a natural bristle hand broom to sweep off the coal to the side after you are done with replacing coal is another guideline.
You will be required to clean your oven as soon as you are through with cooking. You will find to easier to clean the oven if it has a good seasoning layer. If you let the food to sit on the surface for many hours, it will dry; hence heavy scrubbing will be needed, and it will damage the layer of seasoning. To prevent hotspots on your food, you should rotate the dutch oven lid often.